Monday, December 7, 2009

Baking: Chocolate-Covered Pretzels

We had a great time making chocolate-covered pretzels.
Ingredients:
Pretzels
Candiquick Chocolate
Sprinkles
Wax Paper
To Make:
Melt Candiquik Chocolate in microwave according to package instructions
Dip pretzel in chocolate...allowing excess to drip off
Roll pretzel in desired sprinkles
Place on wax paper to harden
Enjoy!

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